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Vegan Caramel Pumpkin Spice Latte

November 17, 2021 · Last Modified: June 2, 2022

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It’s never too late for a delicious Vegan Caramel Pumpkin Spice Latte! Pumpkin season is over according to Starbucks but not for me. Pumpkin spice is so warming and comforting and I find it perfect for these cold months. This tasty pumpkin spice latte is very simple to make. All you need to do is brew the espresso shots, warm up the oat milk with the pumpkin purée and spices, and make the 3 ingredient caramel sauce. Combine and then top with your favorite vegan whipped cream.

Pumpkin spice latte with coconut whip and caramel drizzle.

What You Will Need For This Vegan Caramel Pumpkin Spice Latte

Kitchen Essentials:

You’ll definitely want access to espresso for this recipe. You could technically use strong coffee as well but freshly brewed espresso is preferred. I have a Nespresso machine that brews beautiful espresso shots but any espresso maker will do the trick!

Main Ingredients:

  • Espresso
  • Oat Milk
  • Pumpkin Purée
  • Homemade Caramel Sauce
  • Spices
  • Whipped Cream

Substitutions:

  1. Espresso: I have a Nespresso that I use to brew espresso shots. Any espresso maker will work. Could also use extra strong coffee.
  2. Pumpkin Purée: I don’t recommend replacing this with anything or you’ll lose the pumpkin aspect of this coffee. But if you don’t have it, leave it out and make sure to add caramel and all the spices to make a delicious spiced caramel latte.
  3. Oat Milk: I love the creaminess of oat milk but soy milk, almond milk, or any other plant milk will work. I used the brand Planet Oat.
  4. Spices: I used a blend of spices but it could be substituted with the blend pumpkin pie spice.
  5. Vegan Whipped Cream: I used a coconut whip that I found in my local grocery store but any plant milk whipped cream will work.

How To Make The Best Vegan Caramel Pumpkin Spice Latte

Use a good quality espresso shot. I love love love my Nespresso and highly recommend it but any espresso that you love will work here. I usually go with a darker roast to offset the sweetness of the caramel.

You definitely want to go with a Non-dairy milk that you know froths well. Silk Soy Milk, Almond Breeze Almond Milk, or Planet Oat Oat Milk are all good options.

More Coffee Recipes You Might Like:

  • Vegan Apple Crisp Macchiato
  • Chai Spiced Oat Milk Shaken Espresso
  • Pumpkin Cream Cold Brew

If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

caramel pumpkin spice latte with coconut whip.

Vegan Caramel Pumpkin Spice Latte

Liv King
It's never too late for a delicious Vegan Caramel Pumpkin Spice Latte! Pumpkin season is over according to Starbucks but not for me. Pumpkin spice is so warming and comforting and I find it perfect for these cold months. This tasty pumpkin spice latte is very simple to make. All you need to do is brew the espresso shots, warm up the oat milk with the pumpkin purée and spices, and make the 3 ingredient caramel sauce. Combine and then top with your favorite vegan whipped cream.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Drinks
Servings 1

Ingredients
  

Caramel Sauce:

  • 1/2 cup Organic Cane Sugar
  • 1/4 cup Water
  • 1/4 cup Canned Coconut Milk

Pumpkin Spice Latte (Makes 1):

  • Single or Double Shot of Espresso
  • 1 cup Oat Milk or Favorite Plant Milk
  • 1-2 teaspoons Caramel Sauce depends on preference
  • 1/2 tablespoon Pumpkin Purée
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/8 teaspoon Ginger
  • Pinch of Allspice
  • Pinch of Cardamom
  • Pinch of Salt
  • Vegan Whipped Cream

Instructions
 

  • Make the caramel sauce by whisking together the sugar and water. Bring to boil then reduce to a simmer for 6-8 minutes or until thickened. Whisk in 1/4 cup canned coconut milk and simmer for another 1-2 minutes.  Should coat the back of a spoon. Take off heat and pour in to a jar. Let cool. The caramel will continue to thicken as it cools.
  • Add the oat milk, 1 to 2 teaspoons of the caramel sauce (depending on preference), pumpkin purée, cinnamon, nutmeg, ginger, allspice, cardamom, and salt to a small pot on medium heat. Once hot, add to a mug.
  • Brew a single or double shot of espresso in to the pumpkin spiced oat milk. Then, top with vegan whipped cream and a drizzle of caramel. Enjoy!

Notes

Caramel sauce can be stored in the fridge for 3-5 days.
Did you make this recipe?Leave a comment down below or tag @livveganstrong on instagram.
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By: Liv · In: All Recipes, Drinks · Tagged: caramel pumpkin spice latte, coffee drinks, oat milk latte, pumpkin spice latte, vegan coffee drinks

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Meet Liv
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I’m Liv, the creator of Liv Vegan Strong. I share vegan comfort food recipes that everyone will love! I have been vegan for over 10 years now and started Liv Vegan Strong to share fun and delicious recipes to show you that vegan cooking is easy, approachable, and far from boring!

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