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Chai Spiced Oat Milk Shaken Espresso

This Chai Spiced Oat Milk Shaken Espresso is my new go-to homemade coffee drink. It’s made very simply and it will only take a few minutes to prepare in the morning once you’ve prepped ahead the chai spiced brown sugar syrup.

Earlier this year Starbucks dropped an Iced Brown Sugar Oat Milk Shaken Espresso that was delicious. I’ve been making them at home all year and have enjoyed adding different flavors to them. I’ve made the classic, a mocha version, and a pumpkin spice but this one might be my favorite. The flavors of chai are so comforting to me even when in a cold iced drink. Hope you enjoy!

Kitchen Essentials: 

You’ll definitely want access to espresso for this recipe. You could technically use strong coffee as well but freshly brewed espresso is preferred. I use a Nespresso machine.

Another item you’ll need is a cocktail shaker or simply a jar with a tight sealed lid like a mason jar or an old pasta sauce jar.

Main Ingredients:

  • Espresso
  • Oat Milk
  • Chai Spices

Substitutions:

  • Espresso: You can also use strong coffee. It won’t be the same but it will still taste good. I would use about 1/2 cup.
  • Oat Milk: Any plant based milk will work here.

Inspiration:

Starbucks came out with an Iced Brown Sugar Oat Milk Shaken Espresso earlier in the year and it was a hit. It’s a delicious drink and I wanted to make it all the time at home. Vegan blogger Liv B came out with a copycat recipe that is just as good as Starbucks. My recipe for this Chai Spiced Oat Milk Shaken Espresso was inspired by my love of her original recipe.

More Recipes You Might Like:

If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

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Chai Spiced Oat Milk Shaken Espresso

  • Author: Liv
  • Prep Time: 2-3 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 7-8
  • Yield: 1 Serving 1x
  • Category: Drinks
  • Diet: Vegan

Ingredients

Units Scale

Chai Spiced Brown Sugar Syrup(3-4 Servings): 

  • 1/2 cup Water
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Nutmeg
  • 1/8 teaspoon All Spice
  • Pinch of Cardamom

Chai Spiced Oat Milk Shaken Espresso (Makes 1): 

  • Single Shot of Espresso
  • 12 tablespoons Chai Spiced Brown Sugar Syrup
  • 1/2 cup Oat Milk or Enough to Fill the Cup
  • Ice Cubes

Instructions

  1. Whisk together water, brown sugar, and all the spices together in a small pot. Bring to a boil and then reduce to a simmer for 3-5 minutes. Turn off heat and pour in a jar. Let cool to room temperature.
  2. To make 1 drink: Brew 1 shot of espresso in a jar that has a tight sealed lid or a cocktail shaker along with 1-2 tablespoons of Chai Spiced Brown Sugar Syrup, depending on your sweetness preference. I use about 1 1/2 tablespoons. Add ice and put the lid on. Shake vigorously.
  3. Add ice cubes to a serving glass and pour in the shaken espresso and add the oat milk. Enjoy!

Notes

Leftover Chai Spiced Brown Sugar Syrup can be stored in the fridge for up to 2 weeks but I doubt you’ll have it that long!

Keywords: Starbucks brown sugar shaken espresso, oat milk brown sugar shaken espresso, shaken espresso, chai spiced, chai spiced brown sugar shaken espresso, vegan Starbucks drinks, drinks, coffee recipes, iced coffee recipes

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