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Chocolate Peanut Butter Chickpea Dip

March 6, 2021 · Last Modified: June 2, 2022

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This Chocolate Peanut Butter Chickpea Dip is a delicious and healthy dip that will satisfy any sweet craving while giving you an extra serving of protein.

Chocolate Peanut Butter Hummus topped with raspberries and chocolate chunks

Let’s break it down:

First up, Chocolate Peanut Butter Chickpea Dip. I had some chickpeas laying around and wanted to make my own version of Trader Joe’s Chocolate Dessert Hummus. While it sounds strange, it’s a delicious and healthy dip that will satisfy any sweet craving while giving you an extra serving of protein. The ingredient list is short and sweet and you only need a food processor or high speed blender to make this. Simply blend the ingredients together until smooth and creamy then top it off with chocolate chunks and dip away! I used pretzels, apple slices, and strawberries but this would also be good on toast as a nutella replacement or on top of oatmeal.

What You Will Need For This Chocolate Peanut Butter Chickpea Dip

Main Ingredients:

  • Chickpeas
  • Cocoa Powder
  • Maple Syrup
  • Creamy Peanut Butter

How To Make The Best Chickpea Dip

Make sure you use a creamy peanut butter so the overall texture is better and creamier.

Removing the skins off the chickpeas will result in a creamier dip. This may take a few minutes but it’s worth it. 

The best part is all the foods you can use to dip in this. Pretzels are delicious, apples, or fresh strawberries.

More Dip Recipes You Might Like:

  • Whipped Feta Dip
  • Baba Ganoush
  • Caramelized Onion Cashew Cheese Dip

If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

Chocolate Peanut Butter Hummus topped with raspberries and chocolate chunks

Chocolate Peanut Butter Chickpea Dip

Liv King
This Chocolate Peanut Butter Chickpea Dip is a delicious and healthy dip that will satisfy any sweet craving while giving you an extra serving of protein.
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Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Dips
Servings 4 -6 Servings

Ingredients
  

  • 15 oz can of Chickpeas skins removed
  • 3-4 TBSP Unsweetened Plant Milk
  • 1/3 cup Maple Syrup or Agave
  • 1/2 cup Creamy Peanut Butter
  • 1/4 cup Cocoa Powder
  • Pinch of Salt
  • Vegan Chocolate Chunks for serving

Instructions
 

  • Rinse and drain the can of chickpeas. Remove the skins off by carefully pinching the chickpea. It should come off easily. This may take a few minutes but it's worth it. 
  • Simply place all the ingredients in to a food processor except for the chocolate chunks. Process until smooth, scrapping down the sides as needed. 
  • Transfer to a bowl and serve with pretzels, apple slices, or strawberries. Enjoy!

Notes

Removing the skins off the chickpeas will result in a creamier dip. This may take a few minutes but it's worth it. 
Did you make this recipe?Leave a comment down below or tag @livveganstrong on instagram.
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By: Liv · In: All Recipes, Sauce & Dips · Tagged: chocolate peanut butter dip, chocolate peanut butter hummus

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  1. Whipped Vegan Feta w/ Spicy Maple Drizzle - says:
    October 17, 2021 at 11:30 am

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I’m Liv, the creator of Liv Vegan Strong. I share vegan comfort food recipes that everyone will love! I have been vegan for over 10 years now and started Liv Vegan Strong to share fun and delicious recipes to show you that vegan cooking is easy, approachable, and far from boring!

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