I love spicy vegan enchiladas! So so much! I’ve made many versions of this over the years but this one is my favorite. It’s the perfect amount of spicy on…
Vegan Chocolate Cake with Nutella Frosting
March is my birth month and all I want for my birthday is this Vegan Chocolate Cake with Nutella Frosting! WHOO! Daniel’s birthday is this month too so all we’re…
Vegan Steak with Mushroom Gravy
I am obsessed with Vegan Steak and Mushroom Gravy. This vegan steak is made out of vital wheat gluten to make a seitan. It takes a few hours to prepare…
Tofu Benedict with Cashew Hollandaise
This Tofu Benedict with Cashew Hollandaise is the best thing ever. Really, it’s my favorite breakfast. It doesn’t take long to make, it keeps me full until lunch, and it’s…
Peanut Butter Chocolate Granola
This peanut butter chocolate granola is TOO good! I really don’t have to say more than that. It’s peanut butter and chocolate. How can that be bad?!? This granola is…
Vegan Ginger Beef
Chinese take-out is my biggest weakness, Ginger Beef being one of my favorites. I’m always looking for new ways to veganize my favorite recipes so why not just make a…
Tofu Katsu Curry
I hardly ever see Tofu Katsu Curry on a menu at a vegan restaurant! My non-vegan boyfriend ordered it at a Japanese restaurant a few months before I developed this…