Nothing better than warm freshly baked Chewy Vegan Chocolate Chip Cookies. Everyone needs a go-to chocolate chip cookie recipe and this one is mine. It’s perfectly crispy on the outside,…
desserts
Vegan Blueberry Lemon Poppyseed Muffins
These Vegan Blueberry Lemon Poppyseed Muffins are perfectly crisp on top and soft on the inside with a crunchy sugar topping, poppyseeds, and tons of fresh lemon juice. You’re gonna…
Vegan Pumpkin Spice Soft Pretzels
I’m in love! These Vegan Pumpkin Spice Soft Pretzels are soft, fluffy, and coated in warming pumpkin pie spices like cinnamon, ginger, nutmeg, and clove. Homemade pretzels are very fun…
Vegan Pumpkin Bars w/ Cream Cheese Frosting
October is here so that means pumpkin EVERY THING. Just kidding. I kind of claim cinnamon as my favorite fall flavor but pumpkin is nice and complements cinnamon very well…
Vegan Coconut Lemon Tart w/ Raspberry Chia Jam
I’m so excited about this Vegan Coconut Lemon Tart w/ Raspberry Chia Jam because not only does it contain tons of healthy ingredients, it’s oil-free, gluten-free, and lower in sugar!…
Vegan Hot Cocoa Pop Tarts
I was brainstorming ideas for my December recipes and was getting pretty frustrated until Daniel said “Just make a pop tart.” Uhhh, brilliant. I started thinking of flavors I would…
Vegan Pumpkin Pie Cheesecake
Cheesecake or Pumpkin Pie? I choose both! Instead of just making a pumpkin flavored cheesecake, I took it a step further. This is a vegan vanilla cheesecake with a walnut…
Baked Vegan Pistachio Cheesecake
I never loved cheesecake but after trying a vegan cheesecake…. I was hooked! Giving most of the credit for this recipe to Daniel. Ever since I made cheesecake last year…