•  
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
    • Homepage
    • Jump to the Latest
  • Recipes
    • All Recipes
    • Breakfast & Brunch
    • Main Course
    • Soups, Salads & Sandwiches
    • Starters, Sides & Small Bites
    • Sauce & Dips
    • Sweet Treats & Desserts
    • Drinks
  • Vegan Resources
  • Recipe Videos
    • YouTube Videos
    • Instagram Reels
  • About
    • Meet Liv
  • Contact
    • Contact Me
    • Work With Me
  • Mobile Menu Widgets

    Stay Connected

    Search

Liv Vegan Strong

Liv Vegan Strong

Easy Vegan Comfort Food Recipes

  • Home
    • Homepage
    • Most Recent
  • Recipes
    • All Recipes
    • Breakfast & Brunch
    • Soups, Salads & Sandwiches
    • Main Course
    • Starters, Sides & Small Bites
    • Sweet Treats & Desserts
    • Drinks
    • Sauce & Dips
  • Vegan Resources
  • Recipe Videos
    • YouTube Videos
    • Instagram Reels
  • Contact
    • Meet Liv
    • Contact Me
    • Work With Me

Creamy Vegan Broccoli Pesto Pasta w/ Roasted Cauliflower

February 21, 2022 · Last Modified: June 2, 2022

Jump to Recipe Print Recipe

This Creamy Vegan Broccoli Pesto Pasta w/ Roasted Cauliflower is perfect if you’re in need of a quick and tasty dinner that doesn’t lack in flavor or presentation. This dish is best served with garlic bread and a glass of white wine.

Vegan Pesto Broccoli Pasta topped with spicy roasted cauliflower.

The most delicious Creamy Vegan Broccoli Pesto Pasta comes together featuring finely chopped broccoli, coconut milk, homemade basil pesto, lots of garlic, lemon juice, and topped with crispy roasted cauliflower.

Let’s break it down. Make the pesto ahead of time, boil the pasta noodles, finely chop onion and garlic along with the broccoli. Sauté the vegetables until they are starting to brown. Then add in the coconut milk, reserved pasta water, and pesto! Toss in noodles, lemon juice, salt and pepper. That’s it! It’s ready to serve.

The crispy cauliflower is simply tossed in olive oil and spices and seasonings then baked until crisp! You gotta try this creamy vegan broccoli pesto pasta w/ roasted cauliflower next time you’re looking for a fancy at home dinner that doesn’t lack in flavor. Enjoy!

What You Will Need For This Creamy Vegan Broccoli Pesto Pasta

Kitchen Essentials:

You’ll need a food processor or blender to make the pesto. Other than that this requires no special equipment.

Main Ingredients:

  • Homemade Basil Pesto
  • Linguine Pasta Noodles
  • Broccoli
  • Canned Coconut Milk
  • Cauliflower

Substitutions:

  1. Homemade Basil Pesto: Pesto is so incredibly easy to make but store-bought is always an option. Trader Joe’s has a vegan pesto that is delicious.
  2. Linguine Pasta Noodles: I like the look of the linguine in this recipe and love a pasta you can twirl but it truly doesn’t matter. Any pasta shape will do.
  3. Canned Coconut Milk: The coconut milk gives the pasta some body and adds the creamy element. It’s delicious and doesn’t give the pasta an overwhelming coconut flavor. It’s really just there for texture. You could replace this with an unsweetened full fat oat milk or homemade cashew cream.

Serving Ideas:

Every pasta dish needs a garlic bread side dish! Here’s what I recommend:

  • Classic garlic bread on crusty bread with fresh garlic, salt, pepper, and fresh parsley and basil. Extra points if you add vegan parmesan or mozzarella on top!
  • Vegan Garlic Knots. This is always my top choice. They are easy and over the top delicious.
  • Vegan Garlic Parmesan & Herb Star Bread. This one takes a little more effort but it’s easy, delicious, and beautiful. This is the one to make if you’re trying to impress!
easy vegan basil pesto.

FAQ:

Where is the vegan pesto recipe?

Here it is! It’s super easy and comes together in under 5 minutes.

Isn’t pesto already vegan? 

Traditional pesto has parmesan cheese in it but can easily be substituted with vegan parmesan or nutritional yeast and trust me when I say that the cheese won’t be missed.

Why did my pesto turn brown?

You should use homemade pesto within 3-5 days. The top of the pesto turns brown when stored because it is exposed to air but this can be prevented by adding some more olive oil over the top. You can still eat it if the top turned a little brown.

Can this broccoli pesto pasta be reheated for leftovers?

Yes! Simply reheat this dish by putting the leftover pasta on medium heat and adding a splash of coconut milk, a little more pesto if desired, and a pinch of salt. Toss until heated and plate. I recommend storing the cauliflower in a separate container and reheating at 350F for a few minutes.

More Pasta Recipes You Might Like:

  • Roasted Red Pepper Fettuccine
  • Vegan Fettuccine Alfredo
  • Creamy Vegan Garlic Parmesan Orzo

If You Make This Recipe:

Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

 

Vegan Pesto Broccoli Pasta topped with spicy roasted cauliflower.

Creamy Vegan Broccoli Pesto Pasta w/ Roasted Cauliflower

Liv King
The most delicious Creamy Vegan Broccoli Pesto Pasta featuring finely chopped broccoli, coconut milk, Easy Vegan Basil Pesto, lots of garlic, lemon juice, and topped with crispy roasted cauliflower. Dinner can't get better than this!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian Inspired
Servings 4 Servings

Ingredients
  

Creamy Vegan Broccoli Pesto Pasta:

  • 8 oz Linguine Pasta
  • 1 tablespoon Olive Oil
  • 1/2 cup Sweet Onion minced
  • 2-3 Garlic Cloves minced
  • 1 cup Broccoli finely chopped
  • 1/2 cup Easy Vegan Basil Pesto
  • 1/2 cup Canned Coconut Milk
  • 1/3 cup Reserved Pasta Water
  • 1-2 teaspoons Lemon Juice
  • Salt to taste
  • Black Pepper to taste

Crispy Roasted Cauliflower:

  • 3 cups Cauliflower
  • 1 tablespoon Olive Oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • Pinch of Red Pepper Flakes

Instructions
 

  • Make ahead 1 batch of Easy Vegan Basil Pesto. You need 1/2 cup for this pasta recipe.
  • Preheat oven to 425F. 
  • Chop cauliflower into bite sized pieces and toss with olive oil and spices and seasoning. Bake for 20-25 minutes until crispy.
  • Cook linguine or pasta of choice according to the pasta directions. Don't forget to reserve some of the pasta water. 
  • Heat a large pan on medium high heat and add the olive oil. Add in the minced onion seasoned with a pinch of salt and cook until softened and starting to brown, about 5-7 minutes.
  • Toss in the minced garlic and finely chopped broccoli and another small pinch of salt and cook for another 5 minutes.
  • Add 1/2 cup of the vegan pesto that was prepped ahead and toss to coat. Whisk in the canned coconut milk and reserved pasta water. Simmer for 5 minutes.
  • Toss in the cooked pasta noodles and lemon juice. Taste and adjust salt and pepper if needed. 
  • Divide the pasta on to serving plates and top with roasted cauliflower and a pinch of red pepper flakes. Enjoy!

Notes

Yes! Simply reheat this dish by putting the leftover pasta on medium heat and adding a splash of coconut milk, a little more pesto if desired, and a pinch of salt. Toss until heated and plate. I recommend storing the cauliflower in a separate container and reheating at 350F for a few minutes. 
Did you make this recipe?Leave a comment down below or tag @livveganstrong on instagram.
  • Share on Twitter Share on Twitter
  • Share on Facebook Share on Facebook
  • Share on Pinterest Share on Pinterest
  • Share via Email Share via Email

By: Liv · In: All Recipes, Main Course, Quick & Easy · Tagged: Creamy Vegan Broccoli Pesto Pasta, Creamy Vegan Broccoli Pesto Pasta w/ Roasted Cauliflower, Crispy Roasted Cauliflower, pasta, Vegan Pesto Pasta

Join the List

Subscribe for weekly recipes straight to your inbox!

Thank you!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Next Post >

Easy Vegan Basil Pesto

Primary Sidebar

Meet Liv

Meet Liv
hello!

I’m Liv, the creator of Liv Vegan Strong. I share vegan comfort food recipes that everyone will love! I have been vegan for over 10 years now and started Liv Vegan Strong to share fun and delicious recipes to show you that vegan cooking is easy, approachable, and far from boring!

Read More

Connect

By Category

  • All Recipes
  • Breakfast & Brunch
  • Drinks
  • Main Course
  • Quick & Easy
  • Sauce & Dips
  • Soups, Salads & Sandwiches
  • Starters, Sides & Small Bites
  • Sweet Treats & Desserts
  • Trending
  • Vegan Resources

Most Popular

freshly baked bagels on a parchment lined baking tray with cream cheese.

Easy Homemade Vegan Bagels

honey dripping from a honey wand.

Homemade Apple Based Vegan Honey

tofu nuggets on a wire rack with bbq sauce.

The Best Crispy Tofu Chicken Nuggets (Vegan)

join the list

Subscribe for weekly recipes straight to your inbox!

Footer

Main Menu

  • Home
  • Recipes
  • Vegan Resources
  • Recipe Videos
  • About

Info

  • Contact Me
  • Work With Me
  • Privacy Policy
  • Disclaimer

stay in the know

Copyright © 2022 · Theme by 17th Avenue

 

Loading Comments...