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    Home » Recipes » All Recipes

    Jan 16, 2022 · Modified: Jul 23, 2022 by Liv · This post may contain affiliate links · Leave a Comment

    Spiced Vegan Waffles

    Jump to Recipe

    These spiced vegan waffles are delicious and perfect for Sunday brunch. They aren't overly sweet, perfectly spiced, crispy on the outside yet fluffy on the inside. Get yourself a large stack, fresh fruit, a cup of coffee and enjoy!

    stack of spiced waffles topped with banana and maple syrup

    Something so comforting about a Sunday morning where the sun shines through the blinds, coffee is brewing, and a big stack of spiced vegan waffles with maple syrup is in front of me. I absolutely love waffles but don't make them nearly enough. Pancakes are easier but waffles are just way more satisfying to me. I love when the grooves get filled with butter and maple syrup. Waffles hold up and are more crisp where a pancake would get soggy from the syrup pretty fast. Both have a time and a place but if we were in battle right now, waffles are the winner in my opinion. What do you think? Pancakes or waffles?

    What You Will Need For These Spiced Vegan Waffles

    Kitchen Essentials:

    I use a dash mini waffle maker. You can buy this mini waffle maker online, target, or Walmart. They are super inexpensive and take up very little space. They make "eggo" style waffles that are so cute! If you have a different waffle maker, use that!! Just note that this makes 8-10 mini waffles.

    Main Ingredients:

    • All Purpose Four
    • Spices like Cinnamon, Nutmeg, All Spice, & Ginger
    • Plant Milk
    • Ground Flaxseed
    • Maple Syrup

    Substitutions:

    1. All Purpose Flour: Haven't tried this personally but all purpose gluten free flour would probably work in this recipe. Let me know below if you try this!
    2. Flaxseed: Ground chia seeds will also work.
    3. Melted Vegan Butter: Can be subbed with vegetable oil or any other neutral oil.

    How To Make The Best Waffles Every Time

    Don't over mix the batter. Use a spatula and stir until no raw flour is visible, a few lumps is fine. Stop mixing once combined.

    I always ignore the light on the waffle maker and go by the steam. Once the steam stops, the waffle is done. You’ll know the waffles are done when they are lightly golden brown and crisp. Place cooked waffles on a wire rack while the rest cook so they don't get soggy.

    More Breakfast Recipes You Might Like:

    • Vegan French Toast with Just Egg
    • Easy Homemade Vegan Bagels
    • Quick & Easy Fluffy Vegan Buttermilk Pancakes

    If You Make This Recipe:

    Tag me on Instagram! I’d love to see your delicious re-creations and feature them! As always, I would greatly appreciate if you share your review in the comments below. Don’t forget to add if you made any fun substitutions. Thank you!

    stack of spiced waffles topped with banana and maple syrup

    Spiced Vegan Waffles

    These spiced vegan waffles are delicious and perfect for Sunday brunch. They aren't overly sweet, perfectly spiced, crispy on the outside yet fluffy on the outside. Get yourself a large stack, fresh fruit, a cup of coffee and enjoy!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 8
    Author: Liv King

    Ingredients
     

    • 1 ½ cups All Purpose Flour
    • 1 tablespoon Baking Powder
    • 1 tablespoon Organic Cane Sugar
    • 1 teaspoon Cinnamon
    • ½ teaspoon Nutmeg
    • ½ teaspoon All Spice
    • ¼ teaspoon Ginger
    • ⅛ teaspoon Cardamom
    • ¼ teaspoon Salt
    • 1 ½ cup Unsweetened Plant Milk
    • 3 tablespoon Melted Vegan Butter
    • 1 tablespoon Apple Cider Vinegar
    • 2 tablespoons Ground Flaxseed
    • Maple Syrup for serving
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    Instructions

    • Whisk together the all purpose flour, baking powder, organic cane sugar, spices and salt in to a large bowl.
    • Whisk together the plant milk, melted vegan butter, apple cider vinegar, and ground flaxseed in a separate bowl. Pour the wet mixture in to the dry mixture and stir until just combined. Do not over mix.
    • Heat up and grease your waffle iron. Add a heaping ¼ cup of batter to the mini waffle maker. Cook until the steam stops. I typically ignore the light on the waffle maker and go by looking at the steam but you know your waffle maker best. You’ll know the waffles are done when they are lightly golden brown and crisp. This recipe makes 8-10 waffles in the Dash mini waffle maker. When each waffle is done, place it on a wire rack so they don’t become soggy.
    • Serve with toppings of choice and warm maple syrup. Enjoy!

    Notes

    Wrap leftover waffles in cling wrap and freeze. Reheat in the oven until crisp and warmed through.
    Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!
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    More All Recipes

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    • Chocolate Chia Pudding with Coconut Milk
    • Chia Pudding with Oat Milk
    • The BEST Eggless Pumpkin Pie

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    Hi, my name is Liv!

    I'm the recipe developer, content creator, and food photographer behind Liv Vegan Strong.

    I share vegan comfort food recipes that are easy, approachable, and far from boring!

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