How to Make:

How to Make:

Almond Milk

Mashed Potatoes

These Creamy Vegan Mashed Potatoes are made with Almond Milk but are just as creamy, buttery and delicious. No one would even know this potato side dish is vegan!



– 3 pounds Yukon Gold Potatoes – 3 tablespoons Vegan Butter – 1 tablespoon Olive Oil – 3 Garlic Cloves minced – 1/2 cup Almond Milk – 1/2 cup Canned Coconut Milk – 1/2 teaspoon Salt – 1/4 teaspoon Black Pepper  – Chives or Fresh Thyme

Dice the potatoes

Boil until fork tender, about 10-15 minutes depending on how large you cut the potatoes.

Melt the butter to a pan on low heat. Add the olive oil and garlic and cook until garlic is golden brown and fragrant.

Mash the potatoes until smooth & creamy!

Serve with fresh thyme and a pat of butter! 

Click below for the full ingredients & instructions!