Best Vegan Breakfast Sausage Patties

Quick and easy to make, freezer-friendly, incredibly flavorful Vegan Breakfast Sausage Patties are the perfect addition to your breakfast!

– Textured Vegetable Protein – Flax Egg – Shallot, Mushrooms & Garlic – Vital Wheat Gluten – Oat Flour – Nutritional Yeast – Low Sodium Soy Sauce

Main Ingredients

Main Ingredients

Add TVP to a heat safe bowl and add in 1 cup of boiling water. Let sit for 10 minutes.

Add all the sausage ingredients in to a food processor and process until combined.

Start shaping your sausage mixture into patty shape

You should get 8-9

Cook the vegan sausage in batches until golden brown on the outside.

Serve on a breakfast sandwich, with pancakes or crumbled in a frittata!

Click the link below for the full recipe!