Vegan Butter Chicken with Tofu

This Vegan Butter Chicken is made from crispy tofu, canned coconut milk and lots of seasonings like garam masala, cumin, coriander and red chili flakes. It has tons of flavor and is surprisingly easy to whip up.

– Extra Firm Tofu – Coconut Milk – Tomato Sauce – Garam Masala – Seasonings!

Main Ingredients

Main Ingredients

Toss the cubed tofu in cornstarch and seasonings.

pan-fry until crispy!

Combine the sauce ingredients and simmer for 20 minutes!

Serve butter tofu over basmati rice with cilantro and a side of vegan naan.

Get the full recipe and instructions by clicking the link below!

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