The Best 5-Minute Vegan Stir Fry Sauce
A few simple ingredients are whisked together to create a flavorful, soy sauce based sauce that is sweet, savory, and spicy.
– Garlic & Ginger – Low Sodium Soy Sauce – Maple Syrup – Rice Vinegar – Red Chili Flakes – Cornstarch
– Garlic & Ginger – Low Sodium Soy Sauce – Maple Syrup – Rice Vinegar – Red Chili Flakes – Cornstarch
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Fry up the garlic and ginger then whisk together the sauce ingredients!
Fry up the garlic and ginger then whisk together the sauce ingredients!
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Simmer for a few minutes until thickened-
this will take about 3-5 minutes.
Simmer for a few minutes until thickened-
this will take about 3-5 minutes.
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Use immediately in a stir fry or as a dip..
Use immediately in a stir fry or as a dip..
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Or store in an airtight jar to use later!
Or store in an airtight jar to use later!
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Get the full recipe by clicking the link below!
Get the full recipe by clicking the link below!
Get the Recipe!
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