How to Make Tomatillo Green Chili Salsa

How to Make Tomatillo Green Chili Salsa

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– Tomatillos – Yellow Onion – Canned Green Chilis – Jalapeños – Poblano Pepper – Lime Juice – Garlic – Cilantro

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Broil on high for 12-15 minutes or until soft and charred.

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Let cool for a few minutes then add all the ingredients to a food processor including the juice from the roasted limes, cilantro, and salt and pepper.

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Pulse pulse pulse!

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Serve as a dip for chips!

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Or with tacos!