Vegan Avocado Dressing

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1/2 cup Ripe Avocado 2 tablespoons Vegan Heavy Cream see post for substitutions 3 tablespoons Olive Oil 2 tablespoons Lime Juice 1/2 cup Cilantro 2-3 Jalapeño Slices optional 1 Garlic Clove 1/2 teaspoon Salt more to taste 1/4 teaspoon Black Pepper 1/4 cup Water to thin it out

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Vegan Avocado Salad Dressing

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Step 1

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Step 2

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Step 3

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Recipe notes

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Vegan Avocado Dressing

Easy, creamy salad dressing

1/2 cup Ripe Avocado 2 tablespoons Vegan Heavy Cream see post for substitutions 3 tablespoons Olive Oil 2 tablespoons Lime Juice 1/2 cup Cilantro 2-3 Jalapeño Slices optional 1 Garlic Clove 1/2 teaspoon Salt more to taste 1/4 teaspoon Black Pepper 1/4 cup Water to thin it out

1/2 cup Ripe Avocado 2 tablespoons Vegan Heavy Cream see post for substitutions 3 tablespoons Olive Oil 2 tablespoons Lime Juice 1/2 cup Cilantro 2-3 Jalapeño Slices optional 1 Garlic Clove 1/2 teaspoon Salt more to taste 1/4 teaspoon Black Pepper 1/4 cup Water to thin it out

Ingredients

Vegan Avocado Salad Dressing

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Step 1

– Place all ingredients, except the water, in to a food processor or blender. Blend until smooth and creamy.

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Step 2

– Add the water in order to thin it out in to a pourable consistency. You may need the entire 1/4 cup or you might need less. This is your preference- and depending on the avocado size.

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Step 3

– Taste and adjust the following to your preference: salt, pepper, lime, or olive oil.

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Recipe notes

Use immediately or store in the fridge for up to 3 days!

Use immediately or store in the fridge for up to 3 days!

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