Dairy-Free Whipped Cream

This simple and delicious Dairy-Free Whipped Cream is the perfect topping for all your dessert needs. It's fluffy and creamy, and only requires two simple ingredients!

This easy vegan whipped cream recipe is made with chilled coconut milk and powdered sugar. That's it!

Tips & Tricks to getting the PERFECT coconut whip every time!

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Pick a quality can of coconut milk.

Chill the cans for at least 12 hours.

If your coconut whipped cream is too stiff when whipping, add some of the reserved coconut water from the can to help it whip smoother and create more air.

Chill to firm it up!

Get the full recipe for this Vegan Whipped Cream by clicking the link below!

For more Vegan Thanksgiving Recipes, click the link below!