Vegan Chicken & Dumplings
easy & delicious
This
Easy Vegan Chicken and Dumplings
recipe is made in one pot and is the ultimate comfort food. This recipe is easy to prepare, full of flavor, and will be a hit with the whole family!
What you'll need:
What you'll need:
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Soy curls to replace the chicken!
Soy curls to replace the chicken!
Celery, carrots, onion, and garlic!
Celery, carrots, onion, and garlic!
Homemade vegan chicken broth or store-bought.
Homemade vegan chicken broth or store-bought.
A bit of flour for thickening our soup as well as herbs and seasonings!
A bit of flour for thickening our soup as well as herbs and seasonings!
And coconut milk for creaminess.
And coconut milk for creaminess.
Soak the soy curls in vegan chicken broth
Soak the soy curls in vegan chicken broth
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Brown the soy curls in a soup pot in olive oil then remove and set aside.
Brown the soy curls in a soup pot in olive oil then remove and set aside.
Cook the vegetables then add the seasonings and flour.
Cook the vegetables then add the seasonings and flour.
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Whisk in the vegan chicken stock and coconut milk then simmer for 10 minutes.
Whisk in the vegan chicken stock and coconut milk then simmer for 10 minutes.
Make the dumpling dough
Make the dumpling dough
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Add the soy curls back in
Add the soy curls back in
Spoon in the dumpling dough
Spoon in the dumpling dough
Cover and simmer for 18 minutes!
Cover and simmer for 18 minutes!
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Garnish with fresh thyme and parsley and enjoy!!
Garnish with fresh thyme and parsley and enjoy!!
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Click the link below for the full recipe!
Click the link below for the full recipe!
Get the Recipe!
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