Vegan Chicken Noodle Soup
with tofu
This Vegan Chicken Noodle Soup is just like the classic soup you grew up eating. It’s cozy, comforting, and tastes incredible, especially on a chilly day.
– Vegetables – Vegan Chicken Broth – Noodles – Baked Tofu
Main Ingredients
Main Ingredients
Press the tofu and toss with seasonings- bake for 20 minutes!
Press the tofu and toss with seasonings- bake for 20 minutes!
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I used from scratch vegan chicken broth but you can use store-bought vegan chicken broth or vegetable broth
I used from scratch vegan chicken broth but you can use store-bought vegan chicken broth or vegetable broth
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Sauté the onions!
Sauté the onions!
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Add the carrots, celery, and garlic and continue to cook.
Add the carrots, celery, and garlic and continue to cook.
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Add in the remaining ingredients and the noodles- cook for 15 minutes at a simmer.
Add in the remaining ingredients and the noodles- cook for 15 minutes at a simmer.
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Toss in the baked tofu!
Toss in the baked tofu!
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Toss in fresh parsley!
Toss in fresh parsley!
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Taste and adjust the salt to your preference.
Taste and adjust the salt to your preference.
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Serve and top with extra parsley!
Serve and top with extra parsley!
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Click the link below for the full recipe!
Click the link below for the full recipe!
Get the Recipe!
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