Vegan Chicken Noodle Soup

with tofu

This Vegan Chicken Noodle Soup is just like the classic soup you grew up eating. It’s cozy, comforting, and tastes incredible, especially on a chilly day.

– Vegetables – Vegan Chicken Broth – Noodles – Baked Tofu

Main Ingredients

Main Ingredients

Press the tofu and toss with seasonings- bake for 20 minutes!

I used from scratch vegan chicken broth but you can use store-bought vegan chicken broth or vegetable broth

Sauté the onions!

Add the carrots, celery, and garlic and continue to cook.

Add in the remaining ingredients and the noodles- cook for 15 minutes at a simmer.

Toss in the baked tofu!

Toss in fresh parsley!

Taste and adjust the salt to your preference.

Serve and top with extra parsley!

Click the link below for the full recipe!