Easy Homemade Vegan Italian Dressing

Making your own Homemade Vegan Italian Salad Dressing couldn’t be easier. This recipe is better than store-bought and adds a zesty, tangy flavor to salads, cold pasta salad, veggies and more!

Ingredients:

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I used a homemade Italian seasoning blend of oregano, basil, parsley, thyme, sage and rosemary

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Gather up your ingredients!

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Add all the ingredients to a jar with a lid or to a bowl and shake or whisk vigorously until combined!

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Serve however you'd like- on salads, grain bowls, with veggies or in a pasta salad!

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Store in a jar and store in the fridge for up to 2 weeks!

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Easy Homemade Vegan Italian Dressing

Making your own Homemade Vegan Italian Salad Dressing couldn’t be easier. This recipe is better than store-bought and adds a zesty, tangy flavor to salads, cold pasta salad, veggies and more!

Ingredients:

Ingredients:

– 1/2 cup Extra Virgin Olive Oil – 1/4 cup Red Wine Vinegar – 1 tablespoon Lemon Juice – 1 teaspoon Maple Syrup – 2 teaspoons Italian Seasoning – 1/2 teaspoon Garlic Powder – 1/2 teaspoon Onion Powder – 1/2 teaspoon Salt – 1/4 teaspoon Black Pepper – Pinch of Red Pepper Flakes

– 1/2 cup Extra Virgin Olive Oil – 1/4 cup Red Wine Vinegar – 1 tablespoon Lemon Juice – 1 teaspoon Maple Syrup – 2 teaspoons Italian Seasoning – 1/2 teaspoon Garlic Powder – 1/2 teaspoon Onion Powder – 1/2 teaspoon Salt – 1/4 teaspoon Black Pepper – Pinch of Red Pepper Flakes

Get the Recipe!

›

I used a homemade Italian seasoning blend of oregano, basil, parsley, thyme, sage and rosemary

I used a homemade Italian seasoning blend of oregano, basil, parsley, thyme, sage and rosemary

Get the Recipe!

›

Gather up your ingredients!

Gather up your ingredients!

Get the Recipe!

›

Add all the ingredients to a jar with a lid or to a bowl and shake or whisk vigorously until combined!

Add all the ingredients to a jar with a lid or to a bowl and shake or whisk vigorously until combined!

Get the Recipe!

›

Serve however you'd like- on salads, grain bowls, with veggies or in a pasta salad!

Serve however you'd like- on salads, grain bowls, with veggies or in a pasta salad!

Get the Recipe!

›

Store in a jar and store in the fridge for up to 2 weeks!

Store in a jar and store in the fridge for up to 2 weeks!

Get the Recipe!

›