Easy Homemade Vegan Italian Dressing

Making your own Homemade Vegan Italian Salad Dressing couldn’t be easier. This recipe is better than store-bought and adds a zesty, tangy flavor to salads, cold pasta salad, veggies and more!



– 1/2 cup Extra Virgin Olive Oil – 1/4 cup Red Wine Vinegar – 1 tablespoon Lemon Juice – 1 teaspoon Maple Syrup – 2 teaspoons Italian Seasoning – 1/2 teaspoon Garlic Powder – 1/2 teaspoon Onion Powder – 1/2 teaspoon Salt – 1/4 teaspoon Black Pepper – Pinch of Red Pepper Flakes

I used a homemade Italian seasoning blend of oregano, basil, parsley, thyme, sage and rosemary

Gather up your ingredients!

Add all the ingredients to a jar with a lid or to a bowl and shake or whisk vigorously until combined!

Serve however you'd like- on salads, grain bowls, with veggies or in a pasta salad!

Store in a jar and store in the fridge for up to 2 weeks!