Vegan Pumpkin Mac & Cheese

Made with simple ingredients like canned pumpkin purée, nutritional yeast, and cashews. This vegan cheese sauce is super creamy, indulgent, and comforting.


- Pasta - Pumpkin Purée  - Onion & Garlic - Cashews - Unsweetened Plant Milk - Nutritional Yeast - Ground Mustard - Red Pepper Flakes - Salt & Pepper

Use your favorite pasta shape and brand! I love the look of cellentani spiral pasta for this vegan mac and cheese.

Sauté the onion & garlic and the add all ingredients into a blender.

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Blend until smooth and use the reserved pasta water to thin out the sauce.

Top with toasted breadcrumbs if desired!

Tips & Tricks:

Buy canned pumpkin purée! No need to roast a pumpkin. Simply, buy pumpkin purée. Just make sure you don’t accidentally buy pumpkin pie filling.

Get the full recipe by clicking the link below!

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