Easy Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac & Cheese

Made with simple ingredients like canned pumpkin purée, nutritional yeast, and cashews. This vegan cheese sauce is super creamy, indulgent, and comforting.

Ingredients:

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Use your favorite pasta shape and brand! I love the look of cellentani spiral pasta for this vegan mac and cheese.

Sauté the onion & garlic and the add all ingredients into a blender.

Blend until smooth and use the reserved pasta water to thin out the sauce.

Top with toasted breadcrumbs if desired!

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Tips & Tricks:

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Get the full recipe by clicking the link below!

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Vegan Pumpkin Mac & Cheese

Made with simple ingredients like canned pumpkin purée, nutritional yeast, and cashews. This vegan cheese sauce is super creamy, indulgent, and comforting.

Ingredients:

Ingredients:

- Pasta - Pumpkin Purée - Onion & Garlic - Cashews - Unsweetened Plant Milk - Nutritional Yeast - Ground Mustard - Red Pepper Flakes - Salt & Pepper

Get the Recipe!

›

Use your favorite pasta shape and brand! I love the look of cellentani spiral pasta for this vegan mac and cheese.

Use your favorite pasta shape and brand! I love the look of cellentani spiral pasta for this vegan mac and cheese.

Sauté the onion & garlic and the add all ingredients into a blender.

Sauté the onion & garlic and the add all ingredients into a blender.

Blend until smooth and use the reserved pasta water to thin out the sauce.

Blend until smooth and use the reserved pasta water to thin out the sauce.

Top with toasted breadcrumbs if desired!

Top with toasted breadcrumbs if desired!

Get the Recipe!

›

Tips & Tricks:

Tips & Tricks:

Buy canned pumpkin purée! No need to roast a pumpkin. Simply, buy pumpkin purée. Just make sure you don’t accidentally buy pumpkin pie filling.

Get the Recipe!

›

Get the full recipe by clicking the link below!

Get the full recipe by clicking the link below!

Get the Recipe!

›