Easy Vegan Shrimp
Easy Vegan Shrimp
How to Make
How to Make
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Our vegan shrimp is made from King Oyster Mushroom Stems!
Our vegan shrimp is made from King Oyster Mushroom Stems!
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Slice in to shrimp sized pieces & cut a wavy line down the middle- soak for 15 minutes!
Slice in to shrimp sized pieces & cut a wavy line down the middle- soak for 15 minutes!
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Make a dry breading of panko-breadcrumbs & seasonings
Make a dry breading of panko-breadcrumbs & seasonings
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Make a wet batter of plant milk, apple cider vinegar & flour.
Make a wet batter of plant milk, apple cider vinegar & flour.
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Dip the mushroom pieces in the wet batter then into the dry.
Dip the mushroom pieces in the wet batter then into the dry.
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Until they look like this!
Until they look like this!
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Fry until crispy- about 1 to 2 minutes each side. (Baked option in blog post)
Fry until crispy- about 1 to 2 minutes each side. (Baked option in blog post)
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Serve with your favorite dipping sauce! I used bang bang sauce.
Serve with your favorite dipping sauce! I used bang bang sauce.
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Enjoy!
Enjoy!