Homemade Vegan Stove Top Stuffing

Easy & Delicious

This Homemade Vegan Stove Top Stuffing recipe is filled with the most wonderful holiday flavors. Made with sourdough bread, vegetables, sage, and rosemary and instead of being baked, it's made right on the stovetop!

This stuffing is filled with veggies! You'll need onion, carrots, celery, leeks, and garlic.

I have found that country bread, good quality sandwich bread, or French bread hold up the best.

Cube the bread in 1/4-1/2in pieces. Bake at 300F until crispy and dried out.

Making sure the bread is dried out enough will help it to absorb the broth and also adds nice color since you’re not baking this stuffing.

Sauté the veggies in vegan butter

Add the bread and the broth. Cover and cook for 10 minutes. Add more broth as needed until desired texture is reached.

If you add too much liquid and the stuffing is soggier than desired, simply bake at 400F for 5 to 10 minutes or until dried out enough.

Soggy stuffing???

Add cranberries, salt, and pepper if needed and broil until crispy on top.

Get the full recipe by clicking the link below!