Egg Substitutes for Pumpkin Pie

It's almost Thanksgiving! Food is such a huge part of this holiday and can be made extremely difficult for those of us that are vegan or have food allergies.

Purpose of Eggs in Pumpkin Pie

Eggs are typically put in a pumpkin pie to create a creamy, rich custard texture.

Cornstarch

Store-Bought Egg Replacers

Coconut Milk

Silken Tofu

Aquafaba

Vegan Yogurt

Cashews

& More. Learn how to use each substitute by visiting the link below.

Need a recipe for eggless pumpkin pie?