How to Make Tofu Bolognese

How to Make Tofu Bolognese

Flavorful, hearty and filled with plant based protein! This Vegan Tofu Bolognese Sauce is made from crumbled seasoned tofu, carrots, celery, onions and crushed tomatoes

– Tofu Ground Beef – Yellow Onion – Carrot & Celery – Garlic Cloves – Tomato Paste – Crushed Tomatoes – Vegetable Broth – Unsweetened Plant Milk

Ingredients

Ingredients

This bolognese gets it's "meaty" texture from crumbled baked tofu!

Cook the onions, carrot & celery

Cook the onions, carrot & celery

Add the remainder of the ingredients and simmer for 1 hour.

Serve over pasta and enjoy. Get the full recipe by clicking the link below!