How to Make Tofu Bolognese
How to Make Tofu Bolognese
Flavorful, hearty and filled with plant based protein! This Vegan Tofu Bolognese Sauce is made from crumbled seasoned tofu, carrots, celery, onions and crushed tomatoes
– Tofu Ground Beef
– Yellow Onion
– Carrot & Celery
– Garlic Cloves
– Tomato Paste
– Crushed Tomatoes
– Vegetable Broth
– Unsweetened Plant Milk
–
Tofu Ground Beef
– Yellow Onion
–
Carrot & Celery
– Garlic Cloves
– Tomato Paste
– Crushed Tomatoes
– Vegetable Broth
– Unsweetened Plant Milk
Ingredients
Ingredients
Get the Recipe!
›
This bolognese gets it's "meaty" texture from crumbled baked tofu!
This bolognese gets it's "meaty" texture from crumbled baked tofu!
Get the Recipe!
›
Cook the onions, carrot & celery
Cook the onions, carrot & celery
Get the Recipe!
›
Add the remainder of the ingredients and simmer for 1 hour.
Add the remainder of the ingredients and simmer for 1 hour.
Get the Recipe!
›
Serve over pasta and enjoy. Get the full recipe by clicking the link below!
Serve over pasta and enjoy. Get the full recipe by clicking the link below!
Get the Recipe!
›