How to Make Homemade Vegan BBQ Sauce

Combine all ingredients in to a saucepan and simmer for 10 minutes!

– 15oz Tomato Sauce – 1/4 cup Tomato Paste – 1/4 cup Apple Cider Vinegar – 1 tablespoon Lemon Juice – 1/4 cup Maple Syrup – 3 tablespoons Molasses – 2 tablespoons Vegan Worcestershire sauce – 2 teaspoons Smoked Paprika – 1 teaspoon Ground Mustard – 1 teaspoon Garlic Powder – 1 teaspoon Onion Powder – 1/2 teaspoon Salt – 1/4 teaspoon Black Pepper – Dash of Cayenne, optional

Serve with crispy tofu nuggets!

Or in a grain bowl with bbq tempeh!