The BEST Coconut Substitutes for Every Occasion

The BEST Coconut Substitutes for Every Occasion

Canned coconut milk is typically used to make creamy curries, pasta sauces, soups, dips and even baked goods.

Coconut Milk Substitutes:

Cashew Cream Silken Tofu Almond Cream Coffee Creamer Plant Based and MORE!

When soaked cashews are blended with water it creates a very creamy and thick liquid similar to heavy cream and canned coconut milk.

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Shredded coconut or flakes are typically found in baked goods and add a wonderful flavorful and nice texture.

Coconut shreds can be replaced by ground nuts, dried fruit, oats or you can leave it out!

The flavor of coconut sugar is more caramel-like than traditional sugar but if you don’t have any on hand, it’s very easy to substitute!

You can substitute coconut sugar in a 1:1 ratio for light brown sugar, organic cane sugar, maple syrup & more!

Find out even more coconut substitutes including coconut flour, coconut water, coconut extract, coconut butter & more!

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