Oat Milk Matcha Latte

This Vegan Oat Milk Matcha Latte recipe is creamy, easy to make, and tastes just as delicious as your local coffee shop

Ingredients:

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The vanilla simple syrup is made from organic cane sugar, water, and vanilla extract.

Check out the blog post for tips on picking a matcha!

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For the milk, I chose oat milk because it's super creamy!

Tip!!

You don't need a bamboo whisk to make matcha- you can use a small mesh strainer to sift the powder and a normal whisk to dissolve it into hot water. You don't need a bamboo whisk to make matcha- you can use a small mesh strainer to sift the powder and a normal whisk to dissolve it into hot water.

Make it iced:

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Make it hot:

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Learn how to make the best Oat Milk Matcha Latte by clicking the link below!

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