BEST Vegan Just Egg Quiche

Baked in a buttery flaky pie crust and is filled with asparagus, red bell peppers, spinach, and melted vegan cheese. It’s surprisingly easy to make and absolutely delicious!

– Just Egg – Vegan Cheese – Pie Crust – Vegetables

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You can use a pre-made frozen crust or a homemade crust.

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Sauté the vegetables to prevent a soggy quiche

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Add the veggies to the pie crust.

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Add the vegan cheese, just egg, salt, pepper and spinach! Toss carefully.

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Bake for 45 to 50 minutes.

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Slice and enjoy!

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Click the link below for the full recipe!

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BEST Vegan Just Egg Quiche

Baked in a buttery flaky pie crust and is filled with asparagus, red bell peppers, spinach, and melted vegan cheese. It’s surprisingly easy to make and absolutely delicious!

– Just Egg – Vegan Cheese – Pie Crust – Vegetables

Main Ingredients

Main Ingredients

Get the Recipe!

›

You can use a pre-made frozen crust or a homemade crust.

You can use a pre-made frozen crust or a homemade crust.

Get the Recipe!

›

Sauté the vegetables to prevent a soggy quiche

Sauté the vegetables to prevent a soggy quiche

Get the Recipe!

›

Add the veggies to the pie crust.

Add the veggies to the pie crust.

Get the Recipe!

›

Add the vegan cheese, just egg, salt, pepper and spinach! Toss carefully.

Add the vegan cheese, just egg, salt, pepper and spinach! Toss carefully.

Get the Recipe!

›

Bake for 45 to 50 minutes.

Bake for 45 to 50 minutes.

Get the Recipe!

›

Slice and enjoy!

Slice and enjoy!

Get the Recipe!

›

Click the link below for the full recipe!

Click the link below for the full recipe!

Get the Recipe!

›