BEST Vegan Just Egg Quiche
Baked in a buttery flaky pie crust and is filled with asparagus, red bell peppers, spinach, and melted vegan cheese. It’s surprisingly easy to make and absolutely delicious!
– Just Egg – Vegan Cheese – Pie Crust – Vegetables
Main Ingredients
Main Ingredients
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You can use a pre-made frozen crust or a homemade crust.
You can use a pre-made frozen crust or a homemade crust.
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Sauté the vegetables to prevent a soggy quiche
Sauté the vegetables to prevent a soggy quiche
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Add the veggies to the pie crust.
Add the veggies to the pie crust.
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Add the vegan cheese, just egg, salt, pepper and spinach! Toss carefully.
Add the vegan cheese, just egg, salt, pepper and spinach! Toss carefully.
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Bake for 45 to 50 minutes.
Bake for 45 to 50 minutes.
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Slice and enjoy!
Slice and enjoy!
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Click the link below for the full recipe!
Click the link below for the full recipe!
Get the Recipe!
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