Vegan Oat Milk Matcha Latte

Hot or Iced

This Vegan Oat Milk Matcha Latte recipe is creamy, easy to make, and tastes just as delicious as your local coffee shop


- Matcha - Oat Milk - Vanilla Simple Syrup

The vanilla simple syrup is made from organic cane sugar, water, and vanilla extract.

Check out the blog post for tips on picking a matcha!

For the milk, I chose oat milk because it's super creamy!

You don't need a bamboo whisk to make matcha- you can use a small mesh strainer to sift the powder and a normal whisk to dissolve it into hot water.


Make it iced:

Make it hot:

Learn how to make the best Oat Milk Matcha Latte by clicking the link below!