Vegan Oat Milk Matcha Latte

Hot or Iced

This Vegan Oat Milk Matcha Latte recipe is creamy, easy to make, and tastes just as delicious as your local coffee shop

Ingredients:

- Matcha - Oat Milk - Vanilla Simple Syrup

The vanilla simple syrup is made from organic cane sugar, water, and vanilla extract.

Check out the blog post for tips on picking a matcha!

For the milk, I chose oat milk because it's super creamy!

You don't need a bamboo whisk to make matcha- you can use a small mesh strainer to sift the powder and a normal whisk to dissolve it into hot water.

Tip!!

Make it iced:

Make it hot:

Learn how to make the best Oat Milk Matcha Latte by clicking the link below!