Vegan Pumpkin Cream Cold Brew

This Vegan Pumpkin Cream Cold Brew is a Starbucks copycat recipe that combines store-bought or homemade cold brew with an easy pumpkin cream cold foam that is completely dairy-free!

Ingredients:

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The pumpkin spice syrup is made from light brown sugar, water, canned pumpkin, & fragrant fall spices.

Combine the ingredients into a blender and blend until whipped and smooth.

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Pour a glass of cold brew or iced coffee.

Pour the pumpkin cream over the top!

Sprinkle with cinnamon!

Get the full recipe by clicking the link below-

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Vegan Pumpkin Cream Cold Brew

This Vegan Pumpkin Cream Cold Brew is a Starbucks copycat recipe that combines store-bought or homemade cold brew with an easy pumpkin cream cold foam that is completely dairy-free!

Ingredients:

Ingredients:

- Coconut Milk - Oat Milk - Pumpkin Puree - Pumpkin Spice Syrup - Vanilla Extract - Pumpkin Pie Spices

Get the Recipe!

›

The pumpkin spice syrup is made from light brown sugar, water, canned pumpkin, & fragrant fall spices.

The pumpkin spice syrup is made from light brown sugar, water, canned pumpkin, & fragrant fall spices.

Combine the ingredients into a blender and blend until whipped and smooth.

Combine the ingredients into a blender and blend until whipped and smooth.

Get the Recipe!

›

Pour a glass of cold brew or iced coffee.

Pour a glass of cold brew or iced coffee.

Pour the pumpkin cream over the top!

Pour the pumpkin cream over the top!

Sprinkle with cinnamon!

Sprinkle with cinnamon!

Get the full recipe by clicking the link below-

Get the full recipe by clicking the link below-

Get the Recipe!

›