Vegan Pumpkin Spice Simple Syrup

This Vegan Pumpkin Spice Simple Syrup is the perfect addition to your morning coffee but works great when drizzled over french toast, pancakes, and oatmeal as well!


- Brown Sugar - Water - Pumpkin Purée - Vanilla Extract - Pumpkin Pie Spices

Whisk together the ingredients into a small saucepan & cook for 3 minutes.

Optional: If desired, strain the mixture through a fine mesh strainer.

Store in a glass jar for up to 2 weeks.

Tips & Tricks:

Allow the syrup to cool completely at room temperature before transferring it to the fridge. This will prevent it from crystallizing.

Use in cold brew, iced coffees, hot coffee, lattes, or teas!

I used this syrup in a Starbucks copycat Pumpkin Cream Cold Brew!

Click the link below for the full recipe!