Easy Vegan Pumpkin Spice Syrup

Vegan Pumpkin Spice Simple Syrup

This Vegan Pumpkin Spice Simple Syrup is the perfect addition to your morning coffee but works great when drizzled over french toast, pancakes, and oatmeal as well!

Ingredients:

[{"selector":"#anim-3fd376d2-b905-4b51-8b0e-7ef86e3c9cc4","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7f3f0cc4-23ce-418b-99ce-52a94c5af80c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Whisk together the ingredients into a small saucepan & cook for 3 minutes.

Optional: If desired, strain the mixture through a fine mesh strainer.

Store in a glass jar for up to 2 weeks.

[{"selector":"#anim-78739650-48f9-44d7-bd22-258e4766e89d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-61a4ea6e-c273-4c93-a265-1a38a08d73f9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Tips & Tricks:

Use in cold brew, iced coffees, hot coffee, lattes, or teas!

I used this syrup in a Starbucks copycat Pumpkin Cream Cold Brew!

Get the Recipe!

[{"selector":"#anim-26d92cd2-7f60-4c8b-b58f-d3e7ca0febe6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-60160231-88a1-48b9-84ba-13dd4df5d5fd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Vegan Pumpkin Spice Simple Syrup

This Vegan Pumpkin Spice Simple Syrup is the perfect addition to your morning coffee but works great when drizzled over french toast, pancakes, and oatmeal as well!

Ingredients:

Ingredients:

- Brown Sugar - Water - Pumpkin Purée - Vanilla Extract - Pumpkin Pie Spices

Get the Recipe!

›

Whisk together the ingredients into a small saucepan & cook for 3 minutes.

Whisk together the ingredients into a small saucepan & cook for 3 minutes.

Optional: If desired, strain the mixture through a fine mesh strainer.

Optional: If desired, strain the mixture through a fine mesh strainer.

Store in a glass jar for up to 2 weeks.

Store in a glass jar for up to 2 weeks.

Get the Recipe!

›

Tips & Tricks:

Tips & Tricks:

Allow the syrup to cool completely at room temperature before transferring it to the fridge. This will prevent it from crystallizing.

Allow the syrup to cool completely at room temperature before transferring it to the fridge. This will prevent it from crystallizing.

Use in cold brew, iced coffees, hot coffee, lattes, or teas!

Use in cold brew, iced coffees, hot coffee, lattes, or teas!

I used this syrup in a Starbucks copycat Pumpkin Cream Cold Brew!

I used this syrup in a Starbucks copycat Pumpkin Cream Cold Brew!

Get the Recipe!

›

Click the link below for the full recipe!

Click the link below for the full recipe!