Vegan Tomato Basil Soup

with coconut milk

An easy, creamy, and comforting Vegan Tomato Basil Soup that’s nourishing and full of flavor. Just 1 pot is required to make the best soup ever!

– Canned Tomatoes – Vegetable Broth – Fresh Basil – Onion & Garlic – Canned Coconut Milk – Italian Seasonings

Main Ingredients

Main Ingredients

Sauté the onions, red bell peppers, and garlic.

Add the vegetable broth, canned tomatoes, and seasonings.

Simmer for 20 minutes!

Whisk in the coconut milk

Stir in fresh basil and top with croutons and fresh basil!

Click below for the full written recipe!