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vegan heavy cream surrounded by cashews and lemon slice.

Vegan Heavy Cream Recipe

Have you been wondering how to replace heavy cream? This vegan heavy cream substitute is perfect for anywhere cream is called for! You can add this cashew cream to soups, curry, pasta dishes, mashed potatoes and even coffee to add a delicious creamy element.
5 from 3 votes
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Servings: 28 tablespoons
Author: Liv King

Equipment

  • 1 High-Speed Blender

Ingredients
 

  • 1 cup Cashews soaked
  • ½ cup Water or plant-based milk
  • ¼ teaspoon Salt

Instructions

  • Bring 1 cup of water to a boil- this is for soaking the cashews. Add the cashews in to a bowl and pour the hot water over the top. Let soak for at least 30 minutes.
  • Add the soaked cashews, water, and salt to a blender and blend until smooth. It should be silky smooth to the touch and not grainy.
  • See above for a list of ways to use this creamy delicious heavy cream recipe.

Notes

This recipe yields roughly 1 and ¾ cup of cashew cream- about 28 tablespoons. 
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