Have you been wondering how to replace heavy cream? This vegan heavy cream substitute is perfect for anywhere cream is called for! You can add this cashew cream to soups, curry, pasta dishes, mashed potatoes and even coffee to add a delicious creamy element.
Bring 1 cup of water to a boil- this is for soaking the cashews. Add the cashews in to a bowl and pour the hot water over the top. Let soak for at least 30 minutes.
Add the soaked cashews, water, and salt to a blender and blend until smooth. It should be silky smooth to the touch and not grainy.
See above for a list of ways to use this creamy delicious heavy cream recipe.
Notes
This recipe yields roughly 1 and ¾ cup of cashew cream- about 28 tablespoons.
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