Vegan Buffalo Sauce
It really couldn’t be easier to make Vegan Buffalo Sauce! It has a nice blend of zest, tang, and spice, making it a tasty option for dipping, drizzling, or coating your favorite plant-based protein.
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Servings: 1.5 cups
Ingredients
- 1 cup Frank's RedHot Original Hot Sauce
- ½ cup Melted Vegan Butter
- 4 teaspoons White Wine Vinegar
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper optional
Instructions
- Whisk together the hot sauce, melted vegan butter, white wine vinegar, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper.
- Serve immediately or store in an airtight jar for up to 2 weeks.
Notes
Look for a hot sauce that is hot pepper and vinegar based and not one with a lot of added ingredients. This will yield better results.
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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