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Mashed potatoes with vegan gravy and a pat of butter.

Easy Vegan Gravy

This Easy Vegan Gravy is made with just 6 essential ingredients and is ridiculously easy to make! Flavorful, rich, customizable, and can be made in under 20 minutes. 
5 from 5 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Author: Liv King

Ingredients
 

  • 2 tablespoons Vegan Butter
  • ¼ of a Yellow Onion
  • 3-5 Garlic Cloves whole
  • 2 tablespoons All Purpose Flour
  • 1 Spring Thyme
  • 1 Spring Rosemary
  • 1 teaspoon Rubbed Sage
  • 3 cups Vegetable Broth
  • 1 tablespoon Low Sodium Soy Sauce
  • ¼ teaspoon Black Pepper more to taste

Instructions

  • Slice the ¼ of a yellow onion in to thick slices and peel the garlic cloves. 
  • Melt the vegan butter in a sauce pan on medium-high heat. Once melted, add the onion and garlic. Sauté for 2-3 minutes. Sprinkle the flour over and stir until no raw flour is visible. 
  • Add in the fresh herbs and pour in the vegetable broth, soy sauce, and black pepper. Whisk together. Bring to a boil and then reduce to a simmer for 15-20 minutes or until slightly thickened. 
  • Use a slotted spoon or strainer to remove the herbs, onion, and garlic.
  • Taste and adjust black pepper to taste. Serve!

Notes

Storage: Allow to cool completely and store in an airtight container or jar for up to 5 days. 
Reheating: Simply reheat on the stovetop on medium-low heat until warmed through. It will slightly thicken when cooled, thin it out with a splash of water if desired. 
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