Slice the loaf of bread into thick slices- about ½ inch to ¾ inch thick.
Whisk together the Just egg, plant milk, maple syrup, cinnamon, nutmeg, salt, ground ginger, and cardamom in a shallow bowl.
Add a little bit of vegan butter to a pan over medium heat. If the pan gets too hot, turn to medium-low heat.
Dip each side of the bread in the egg mixture- about 10 to 15 seconds on each side. Add to the buttered pan and cook for 3 to 4 minutes on each side until golden brown. Add more butter in between slices when needed. Continue until all the french toast is done.
Top with maple syrup and fresh berries! See above for a list of topping ideas.