Vegan Pumpkin Spice Simple Syrup
Nothing screams fall more than pumpkin spice! This Vegan Pumpkin Spice Simple Syrup is the perfect addition to your morning coffee but works great when drizzled over french toast, pancakes, and oatmeal as well!
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Servings: 1 cup
Ingredients
- 1 cup Water
- ½ cup Brown Sugar
- ¼ cup Pumpkin Purée
- 2 teaspoons Vanilla Extract
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Ground Ginger
- ¼ teaspoon All Spice
- Pinch of Cloves
- Pinch of Salt
Instructions
- Whisk together the water, brown sugar, pumpkin purée, vanilla extract, and all the spices into a saucepan.
- Bring to a simmer over medium heat. Then, reduce the heat to low and simmer for 3 minutes or until the sugar has dissolved and the syrup has slightly thickened. It's a simple syrup so it shouldn't be thick like caramel.
- If desired, strain the mixture through a fine mesh strainer. This will remove the spices so if you're worried about the texture that the mixture of spices will leave, I recommend this step. I personally skip this step because it doesn't bother me.
- Store in an airtight jar in the fridge for up to 2 weeks.
Notes
Allow the syrup to cool completely at room temperature before transferring it to the fridge. This will prevent it from crystallizing. It can be immediately added to a hot drink but please allow it to cool to room temperature before adding it to iced drinks.
Store in an airtight jar in the fridge for up to 2 weeks. Simply, shake the jar before using since the spices will settle a bit at the bottom of the jar.
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