Overnight Oats with Frozen Fruit
These Overnight Oats with Frozen Fruit are easy, delicious, and perfect for those winter mornings when you don't have any fresh fruit on hand! Make them the night before for a quick and healthy breakfast.
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Servings: 1 Serving
Ingredients
- ½ cup Old-Fashioned Oats
- 1 tablespoon Chia Seeds
- ½ cup Unsweetened Plant Milk see notes
- ¼ cup Unsweetened Vegan Yogurt
- 1 tablespoon Maple Syrup or Date Paste
- ½ teaspoon Vanilla Extract
- Pinch of Salt
- ¼ cup Mixed Frozen Fruit or Berries
Instructions
- Add the old fashioned oats, almond milk, vegan yogurt, chia seeds, maple syrup, vanilla extract, and a pinch of salt into a jar that has a lid. Stir well to combine and top off with the frozen fruit. Seal the lid tight and place in the fridge overnight or for at least 2 hours.
- The next morning, remove the lid and stir well. Add any desired toppings to the top and enjoy!
Notes
Amount of liquid: Since the frozen fruit will thaw during the overnight process, it will release liquid and cause the oats to have more visible liquid than overnight oats without frozen fruit. If you want to avoid the extra visible liquid, reduce the almond milk by 1 tablespoon.
This recipe makes 2 small servings or 1 large serving.
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