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–+ servings
Chia pudding made with oat milk in a glass jar layered with fresh blueberries and berry jam.

Chia Pudding with Oat Milk

If you’re looking for a fresh and light breakfast that is simple and customizable then this Chia Pudding with Oat Milk is for you! It's made with only 4 ingredients and requires less than 5 minutes to prep.
5 from 3 votes
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Prep Time: 5 minutes
Soak Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2 Servings
Author: Liv King

Ingredients
 

  • ¼ cup Chia Seeds
  • 1 cup Oat Milk unsweetened
  • 1 tablespoon Maple Syrup more if desired
  • ½ teaspoon Vanilla Extract optional
  • Pinch of Salt

Instructions

  • Whisk together the chia seeds, oat milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
  • Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
  • Top with desired toppings and enjoy!

Notes

Make sure you mix your chia pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so stir well!
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