Chocolate Chia Pudding with Coconut Milk
This Chocolate Chia Pudding with Coconut Milk is an easy, creamy, indulgent yet healthy dessert recipe that requires less than 5 minutes of prep!
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Servings: 2
Ingredients
- ¼ cup Chia Seeds
- 2 tablespoons Cocoa Powder
- ½ cup Light Coconut Milk can or carton
- ½ cup Almond or Soy Milk unsweetened
- 1-2 tablespoons Maple Syrup to your preference
- ½ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Whisk together the chia seeds, cocoa powder, light coconut milk, almond or soy milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
- Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with desired toppings and enjoy!
Notes
Make sure you mix your chia pudding until well combined. This will break up any clumps of chia seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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