Overnight Oats without Chia Seeds
Overnight oats are typically made with chia seeds because they help provide a thick texture by soaking up the plant-based milk. But they are completely optional and can just as easily be made with flaxseed or a chia seed alternative. These Overnight Oats without Chia Seeds are made with minimal ingredients and are just as delicious!
Print
Pin
Servings: 1
Ingredients
- ½ cup Old-Fashioned Oats
- ½ cup Plant-Based Milk unsweetened
- ¼ cup Plant-Based Yogurt unsweetened
- 1 tablespoon Ground Flaxseed
- 1 tablespoon Maple Syrup more to preference
- ½ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Add the old-fashioned oats, plant-based milk, plant-based yogurt, ground flaxseed, maple syrup, vanilla extract, and a pinch of salt into a jar or container that has a lid.
- Stir well to combine and seal the lid tight. Place in the fridge overnight or for at least 2 hours. Overnight is best.
Notes
Use the appropriate jar: An 8oz jar will be filled to the top with oats and the toppings will overflow a bit so the jar won't close whereas a 16oz jar will allow room for toppings and the lid to close. The 16oz jar is preferred if you're taking the oats on the go.
This recipe makes 2 small servings or 1 large serving.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!