Oat Milk Smoothie
You're going to fall in love with this Oat Milk Smoothie that tastes like a peanut butter milkshake! It's vegan, creamy, and made with simple ingredients like oat milk, peanut butter, frozen banana, and cinnamon.
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Servings: 2 Servings
Ingredients
- 2 Frozen Bananas
- 2 tablespoons Peanut Butter
- 2 tablespoons Old-Fashioned Oats
- ½ tablespoon Ground Flaxseed
- ½ teaspoon Cinnamon
- Pinch of Kosher Salt
- 1 cup Oat Milk
- 3-4 Frozen Coconut Milk Ice Cubes see above
Instructions
- Freeze the ripe bananas and coconut milk overnight or for at least 3 hours.
- Peel the bananas and freeze them in a freezer-safe container until frozen.
- Coconut Milk Ice Cubes: Whisk or shake the can of coconut milk until it's well combined. Pour the coconut milk into an ice cube tray and freeze until frozen.
- Add all ingredients to a high-speed blender and blend until smooth and creamy. To thin out the smoothie, add more oat milk. To make it thicker, add a bit more frozen banana or another ice cube.
- If your bananas weren't ripe enough, you may need to add a bit of sweetness. I recommend 1 tablespoon of maple syrup or 1-2 pitted dates.
- Pour into a glass and enjoy!
Notes
This recipe makes 1 large serving or 2 small servings. Leftovers can be stored in an airtight glass jar in the fridge- it's best served as soon as possible but can be enjoyed up to 24 hours after blending.
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