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–+ servings
Banana chia seed pudding topped with banana and granola.

Banana Chia Pudding

This Banana Chia Pudding is creamy, indulgent, and packed with nutritious ingredients for a healthy and delicious snack or breakfast.
5 from 2 votes
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Prep Time: 5 minutes
Resting Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • 1 Ripe Banana mashed
  • ¼ cup Chia Seeds
  • 1 cup Plant-Based Milk unsweetened
  • 1-2 tablespoons Maple Syrup
  • ½ teaspoon Cinnamon
  • ½ teaspoon Vanilla Extract optional
  • Pinch of Kosher Salt

Instructions

  • Mash the ripe banana in a shallow bowl.
  • Whisk together the mashed banana, chia seeds, plant-based milk, maple syrup, cinnamon, vanilla, and salt until well combined in a bowl or jar.
  • Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
  • Top with sliced bananas and any other toppings and enjoy!

Notes

Make sure you mix your chia pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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