Chocolate Banana Chia Pudding
This Chocolate Banana Chia Pudding is creamy, decadent, and incredibly easy to prep. It's the perfect snack, breakfast, or dessert to satisfy your sweet tooth!
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Servings: 2
Ingredients
- 1 Ripe Banana mashed
- ¼ cup Chia Seeds
- 2 tablespoons Cocoa Powder
- 1 cup Plant-Based Milk unsweetened
- 1-2 tablespoons Maple Syrup
- ½ teaspoon Vanilla Extract
- Pinch of Kosher Salt
Instructions
- Mash the ripe banana in a shallow bowl.
- Whisk together the mashed banana, chia seeds, cocoa powder, plant-based milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
- Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with sliced bananas and any other toppings and enjoy!
Notes
Make sure you mix your chia pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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