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Orange and mango topped chia and flax seed pudding.

Chia and Flaxseed Pudding

This Chia and Flaxseed Pudding is made with simple ingredients and is easy to make, filling, and completely customizable.
5 from 5 votes
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Prep Time: 5 minutes
Resting Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • 3 tablespoons Chia Seeds
  • 2 tablespoons Ground Flaxseed
  • 1 cup Plant-Based Milk unsweetened
  • 1-2 tablespoon Maple Syrup
  • ½ teaspoon Vanilla Extract
  • Pinch of Kosher Salt

Instructions

  • Whisk together the chia seeds, flaxseeds, plant-based milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
  • Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia and flaxseeds need time to soak up the liquid to become nice and creamy.
  • Top with any toppings you desire and enjoy!

Notes

Make sure you mix your pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set correctly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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