Vegan Apple Crisp Oatmilk Macchiato
Skip the lines at Starbucks and whip up this Vegan Apple Crisp Oatmilk Macchiato in the comfort of your own home. This new fall drink can be made hot or iced and is layered with a double shot of espresso, an apple cinnamon spiced syrup, and creamy oat milk.
Print
Pin
Servings: 1 Serving
Ingredients
Apple Brown Sugar Syrup:
- ½ cup Brown Sugar
- ¾ cup Apple Juice
- 3 tablespoon Applesauce
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
Apple Crisp Macchiato:
- Double Shot of Espresso
- 6 to 8 ounces Oat Milk
- Apple Brown Sugar Syrup to preference
- Ice optional
Instructions
Apple Brown Sugar Syrup:
- Whisk together the brown sugar, apple juice, applesauce, cinnamon, and vanilla extract in a small pot.
- Bring to a simmer over medium heat, and cook for about 2-3 minutes or until the sugar is dissolved and the syrup has slightly thickened. Remove from heat and pour into a jar to cool.
Apple Crisp Macchiato:
- Add a spoonful of apple brown sugar syrup to the bottom of the glass or mug. The amount you use will depends on how sweet you enjoy your coffee.
- Iced: Add ice cubes in the glass with the syrup and pour in cold oat milk. Brew a double shot of espresso and pour over the top. Enjoy!
- Hot: Steam the oat milk and pour into a mug with the apple syrup. Brew a double shot of espresso and pour over the top. Enjoy!
Notes
Allow the syrup to cool completely at room temperature before transferring it to the fridge. This will prevent it from crystallizing. It can be immediately added to a hot drink but please allow it to cool to room temperature before adding it to iced drinks.
Store the syrup in an airtight container or jar in the fridge for up to 1 week.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!