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bowl of vegan beef wontons with chili oil drizzled over top

Vegan Beef Wontons w/ Spicy Chili Oil

You're going to love these Vegan Beef Wontons w/ Spicy Chili Oil! Spicy crunchy chili oil drizzled over a soft and flavorful wonton stuffed with vegan ground beef, shallot, garlic, and ginger. So good!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 35
Author: Liv King

Ingredients
 

Vegan Beef Wontons:

  • 1 tablespoon Vegetable Oil
  • 1 Large Shallot minced
  • 2 Garlic Cloves minced
  • 1 tablespoon Ginger grated
  • 3 cups Vegan Ground Beef I used Gardein
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Brown Sugar
  • Pinch of Red Chili Flakes
  • Pinch of Salt & Black Pepper
  • cup Green Onions white & green parts
  • 30-40 Vegan Wonton Wrappers

Spicy Chili Oil:

  • 3 tablespoons Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 2 tablespoons Chili Oil
  • 2 teaspoons Dried Onion Flakes
  • 1-2 tablespoons Green Onions

Instructions

  • Mince the shallot, garlic, and ginger.
  • Heat a large pan on medium-high heat and add the oil.
  • Cook the shallot, garlic, and ginger for 2-3 minutes until soft and fragrant. Add in the vegan ground beef and cook for another 5 minutes. Mix together the sesame oil, soy sauce, rice vinegar, brown sugar, chili flakes, salt and pepper. Pour over the vegan beef and toss to combine.
  • Finely chop the green onions and toss once more. Remove from heat.
  • To make the wontons, dip a finger in water and go around the edges of the wrapper. Add two teaspoons of the filling to the center and fold in to a rectangle. Seal the wonton and dab a little bit of water on the right corner then bring the two corners together and squeeze together. Check tips & tricks for more help.
  • Boil a large pot of water and boil the wontons in batches of 6 or 7 for 2 minutes each.
  • Make the spicy chili oil by whisking together all the ingredients.
  • Serve the wontons with a drizzle of the spicy chili oil and enjoy!!

Notes

Store uncooked leftovers in the freezer or fridge until ready to serve. Boil for 2 minutes as instructed and serve with spicy chili oil.
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