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Oatmeal bites with sea salt.

Vegan Oatmeal Energy Balls without Dates

5 from 8 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 Balls
Author: Liv King

Ingredients
 

  • ¾ cup Creamy Peanut Butter
  • cup Maple Syrup
  • 1-2 tablespoons Plant-Based Milk or as needed
  • 1 teaspoon Vanilla Extract
  • 1 ½ cup Old-Fashioned Oats
  • ¼ cup Coconut Shreds
  • ¼ cup Slivered Almonds
  • 2 tablespoons Chia Seeds
  • 1 tablespoon Ground Flaxseed
  • ½ teaspoon Salt
  • ½ cup Mini Vegan Chocolate Chips

Instructions

  • Whisk together the peanut butter, maple syrup, plant based milk, and vanilla extract in a small bowl.
  • Stir the oats, coconut shreds, almonds, chia seeds, ground flaxseed, and salt together in a large mixing bowl until thoroughly combined.
  • Add the peanut butter mixture to the dry mixture and stir until evenly coated. Toss in the mini chocolate chips and stir once more. I used regular sized chocolate chips but prefer the ones made with mini chips.
  • Cover the bowl and chill in the refrigerator for 15 minutes, or until the mixture is chilled- this will help the balls stick together. If the mixture is dry and crumbly, add more plant-based milk- 1 teaspoon at a time. This might happen if the peanut butter isn't as runny.
  • Roll the mixture into balls and place on a parchment-lined plate or cutting board- I used about two tablespoons per ball. They can be enjoyed immediately but I recommend place them to the fridge to set for at least 1 hour before transferring them to an airtight container- this will help them not stick together.

Notes

Enjoy immediately or refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
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