Creamy Vegan Garlic Parmesan Orzo
Creamy, flavorful, and delicious Vegan Garlic Parmesan Orzo! It's the perfect side dish to serve along side some crispy breaded chicken-style seitan or tofu and steamed or roasted vegetables. It comes together fast and in one pot! Enjoy.
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Servings: 4 Servings
Ingredients
- 1 tablespoon Olive Oil
- 2 tablespoons Vegan Butter
- ¾ cup Sweet Onion minced
- 3-4 Large Garlic Cloves minced
- 1 cup Dry Orzo
- 2 cups Vegetable Broth
- 1 cup Canned Coconut Milk
- ½ cup Vegan Parmesan
- Salt & Black Pepper to taste
- Fresh Parsley for garnish
Instructions
- Add the olive oil and vegan butter to a pan on medium-high heat.
- Cook the onion for about 7-8 minutes or until soft and starting to brown. Add in the minced garlic and continue to cook for 2 minutes.
- Toss in the orzo and cook for a few more minutes. Pour in the vegetable broth, coconut milk, pinch of salt and black pepper.
- Bring to a boil then cover and reduce to a simmer for 10 minutes. Uncover and stir in the vegan parmesan. Let sit for a few minutes off the heat. It will thicken as it sits. Taste and add more salt and pepper if needed. Serve and enjoy!
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