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–+ servings
Udon noodles served with baked tofu on top and garnished with green onion.

Vegan Stir-Fried Udon Noodles

These Vegan Stir-Fried Udon Noodles will be your new favorite quick and easy dinner. Thick, chewy wheat noodles are tossed with sautéed vegetables and a sweet and salty sauce. It's customizable, easy to make, and incredibly satisfying!
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Liv King

Ingredients
 

Udon Noodle Stir-Fry

  • 1 tablespoon Sesame Oil
  • 1 cup Chopped Cabbage
  • 2 bunches Baby Bok Choy
  • ½ cup Coined Carrots
  • ¼ cup Red Onion
  • 2 Garlic Cloves minced
  • 1 tablespoon Ginger grated
  • 1-2 stalks Green Onions roughly chopped
  • 500 grams Udon Noodles cooked according to package

Stir-Fry Sauce

  • 2 ½ tablespoons Low-Sodium Soy Sauce
  • 1 ½ tablespoons Dark Soy Sauce
  • 1 tablespoon Mirin rice cooking wine
  • 1 teaspoon Rice Vinegar
  • 2 teaspoons Organic Cane Sugar
  • 1 teaspoon Chili Sauce or Sriracha more to taste

Instructions

  • Chop the vegetables, mince the garlic, and grate the ginger.
  • Cook the udon noodles according to the package instructions. Once cooked, strain and rinse with cold water then set aside.
  • Prepare the stir-fry sauce by whisking together the low-sodium soy sauce, dark soy sauce, mirin, rice vinegar, sugar, and chili sauce in a small bowl or jar. Set aside.
  • Add the sesame oil to a large frying pan and turn on medium-high heat. Once hot, add the chopped cabbage, the white part of the baby bok choy (leave the tops for later), carrots, red onion, garlic, and ginger. Sauté for 3-5 minutes or until the vegetables are soft and beginning to brown.
  • Then, add in the top of the bok choy, green onion, and cooked udon noodles. Toss together until the bok choy starts to wilt.
  • Pour in the stir-fry sauce and toss to combine. Allow the stir fry to continue to cook for 2-3 minutes until the sauce thickens and becomes sticky. Remove from heat and garnish with chopped green onions and sesame seeds. Enjoy!

Notes

Allow to cool and transfer any leftovers to an airtight container. Store for up to 3 days- best served immediately.
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