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Chocolate Peanut Butter Hummus topped with raspberries and chocolate chunks

Chocolate Peanut Butter Chickpea Dip

This Chocolate Peanut Butter Chickpea Dip is a delicious and healthy dip that will satisfy any sweet craving while giving you an extra serving of protein.
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 -6 Servings
Author: Liv King

Ingredients
 

  • 15 oz can of Chickpeas skins removed
  • 3-4 tablespoon Unsweetened Plant Milk
  • ⅓ cup Maple Syrup or Agave
  • ½ cup Creamy Peanut Butter
  • ¼ cup Cocoa Powder
  • Pinch of Salt
  • Vegan Chocolate Chunks for serving

Instructions

  • Rinse and drain the can of chickpeas. Remove the skins off by carefully pinching the chickpea. It should come off easily. This may take a few minutes but it's worth it. 
  • Simply place all the ingredients in to a food processor except for the chocolate chunks. Process until smooth, scrapping down the sides as needed. 
  • Transfer to a bowl and serve with pretzels, apple slices, or strawberries. Enjoy!

Notes

Removing the skins off the chickpeas will result in a creamier dip. This may take a few minutes but it's worth it. 
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