Go Back
–+ servings
Kombucha cocktail in a glass cup garnished with mint and lemon twirl.

Blueberry Lemon Kombucha Cocktail

I found myself drinking this Blueberry Lemon Kombucha Cocktail and daydreaming about warmer weather and a vacation.
5 from 1 vote
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Liv King

Ingredients
 

  • ½ cup Blueberries
  • 4-5 Mint Leaves more for garnish
  • Juice of 1 Lemon
  • 1-2 tablespoon Agave I used 2
  • 2 Shots Silver Tequila
  • Berry Kombucha I used Ginger Berry

Instructions

  • Add blueberries, mint, lemon juice, and agave to a cocktail shaker. Muddle all the ingredients together until blueberries are well mashed and the flavor of the mint is released.
  • Add tequila and ice cubes. Shake vigorously. Strain in to prepared glass and top it off with your favorite berry flavored kombucha.
  • Top with fresh mint and lemon twirl. Enjoy!

Notes

 Get creative! Use a different fruit like raspberries or oranges and top it off with a citrus kombucha. Or try out lime instead of lemon and maybe some basil in replace of the mint. I've changed it up multiple times and it always results in a delicious cocktail. 
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!